Adamo

This Mediterranean restaurant was designed as an everyday gathering spot, built around comfort food and easy social interaction. The branding centers on two recurring elements, garlic and pottery, which run through the interior in the material choices, the styling, and a set of custom-made details.

At the center of the room sits the Chef's Table, the main visual and social hub. It's a custom piece that brings garlic and pottery together in one composition, designed to feel authentic and tactile and to tie directly back to what the restaurant is about.